If you’ve ever bitten into one of Little Caesars’ Crazy Puffs, you know exactly why they went viral. Fluffy pizza dough filled with gooey cheese, savory pepperoni, and zesty pizza sauce, then baked until golden brown and brushed with garlic butter.

It’s basically everything you love about pizza, wrapped up in a portable, handheld puff. Perfect for game day, parties, or a fun weeknight dinner!

The first time I pulled a tray of these puffs out of my oven, I actually laughed out loud because they looked just like the ones I had been drooling over online.

With just a handful of ingredients, you can make these delicious puffs right at home and dare I say, even better.

Why You’ll Love This Green Bean Recipe

Taste just like the Original – Making the Crazy Puffs at home means you get that same cheesy, saucy goodness with even more flavor fresh out of the oven just like the restaurant.
Simple Ingredients – You don’t need much, just pizza dough, cheese, sauce, and pepperoni. You may already have these ingredients at home. Which is perfect for a quick snack.
Customizable to your Taste – Want to add sausage, bacon, or veggies? Or do you prefer extra cheese? Go for it. This recipe is super flexible, so you can make it exactly how you like.
Perfect for any Occasion – These puffs aren’t just for snack time, they’re great for game days, parties, movie nights, or even a fun twist on pizza night.
Fun to Make – There’s something satisfying about filling the dough, sealing it up, and brushing on that buttery garlic topping. It’s a hands-on recipe that’s super easy, even if you’re not a pro in the kitchen.

Ingredients

Pizza dough (homemade or store-bought) – This is the foundation of the recipe. The dough gives the puffs their fluffy, chewy texture and holds all the cheese and sauce inside.

Store-bought dough is good for convenience, but if you make it from scratch, you’ll get even more flavor and a personal touch.

Pizza sauce – The zesty, tomato-based sauce adds moisture, tang, and that classic “pizza” taste to the filling.

Mozzarella cheese – Mozzarella is the heart of that gooey cheese pull we all love. It melts beautifully and stretches with every bite. Using low-moisture mozzarella keeps the puffs from getting soggy.

Pepperoni (pork or turkey) – Pepperoni adds bold, smoky, and slightly spicy flavor to every puff. You can use pork pepperoni for a more traditional taste or turkey pepperoni for a leaner option.

Butter, melted – This is brushed over the tops of the puffs after baking to give them that signature golden shine. Using unsalted butter lets you control the saltiness of the recipe.

Minced garlic – Garlic is the secret to that famous Crazy Bread flavor. When it’s mixed into the melted butter, it gives the puffs a warm, savory aroma that makes them irresistible.

Parsley (fresh or dried) – Parsley might seem like just a garnish, but it adds a pop of color and a fresh, herby taste. It’s the finishing touch that makes the puffs look as good as they taste.

How To Make Crazy Puffs

1. Preheat Oven

Preheat oven to 375°F. Lightly grease or line a muffin tin.

2. Prep the Dough

Roll pizza dough into a rectangle and cut into squares big enough to fit into the muffin cups with a little overhang. Press each square into the cups.

3. Fill the Puffs

Add 1 tbsp pizza sauce to the bottom of each dough cup.

Cover pizza sauce with mozzarella cheese.

Layer 2–3 slices of pepperoni, then add a sprinkle of cheese on top.

4. Make garlic butter

Stir melted butter, minced garlic, and parsley together. Pour about 1 tbs of garlic butter mixture over each puff.

5. Bake, Broil and Enjoy!

Bake for 20 minutes, and then broil on high for 3-5 minutes or until golden brown.

Serving Ideas

Main Dish

A crisp green salad or Caesar salad
Caprese salad
Fresh fruit like apples or figs
A light cucumber salad
Steamed or roasted vegetables like broccoli or green beans

Appetizer/ Party Snack

Arrange them on a platter with different dipping sauces in small bowls for guests to choose from.
They are ideal for game day or parties because they are easy to eat with hands.
Serve alongside other snacks like bacon-wrapped meatballs or a cheese spread.

Destiny’s Tips for Success

Don’t overfill – Too much sauce or cheese will cause the puffs to burst open in the oven.
Air fryer option – These cook beautifully in the air fryer. Just bake at 375°F for about 10 minutes.
Upgrade the Cheese – Try a mix of mozzarella and provolone for extra gooeyness.
Spray the Pan – Don’t forget to spray the pan. You don’t want the puffs to stick to the pan.

Storage and Reheating

How to Store

1. Refrigerator

Crazy Puffs can be stored for 2-3 days, then you should put them in the freezer for longer storage.

2. Freezer

Crazy Puffs can be stored in a freezer safe bag or container for up to 3 months. You can thaw them out before cooking or put them straight in the oven or air fryer.

Tips for Reheating

In The Oven:

Place on a baking sheet lined with foil and bake for 12-15 minutes, or until heated through and cheese has melted. If they are completely frozen, you may need closer to 18-20 minutes.
Let cool for 1-2 minutes before eating (the cheese will be hot inside).

Air Fryer:

Preheat air fryer to 325°F. Place puffs inside but don’t overcrowd. Cook for 6-8 minutes, check the center and add 1-2 more minutes if needed.

In the Microwave:

Place on a microwave safe dish and cook for 3-5 minutes.
Let cool for 1-2 minutes before eating.