Lasagna Soup

This Lasagna Soup has all the flavors of a classic baked lasagna but in a warm, cozy bowl! It’s hearty, cheesy, and full of rich tomato flavor.

It’s the perfect comfort meal for fall and winter.

The mix of ground beef, Italian sausage, and tomato basil sauce gives it depth, while a touch of heavy cream keeps it silky and smooth.

What is Lasagna Soup?

Lasagna soup is a one-pot twist on traditional lasagna, turning all the layers of noodles, meat sauce, and cheese into a comforting, spoonable dish.

Instead of baking, everything cooks together in a flavorful tomato broth.

The noodles absorb all the goodness from the sauce, and it’s topped with creamy ricotta and melted mozzarella for that signature lasagna feel, without all the extra steps of course.

In a single, cozy bowl, lasagna soup delivers all the comforting flavors of the classic baked dish with a fraction of the effort.

This one-pot wonder combines a rich, hearty tomato-based sauce, savory ground meat or sausage, and tender broken lasagna noodles in a satisfying broth.

Topped with a dollop of creamy ricotta and a sprinkle of melty mozzarella and parmesan cheese, every spoonful is packed with cheesy, herby goodness.

Perfect for busy weeknights or chilly evenings, this easy lasagna soup is a crowd-pleasing, family-friendly meal that delivers maximum comfort with minimal fuss. Let’s get started!

Ingredients

Olive Oil – Used to sauté the aromatics and brown the meat. It adds a light, savory base flavor and prevents ingredients from sticking to the pot.

Onion – Creates a sweet, savory foundation for the soup. As it cooks, it softens and blends into the broth, providing depth and aroma.

Garlic- Infuses the soup with rich, savory notes and adds signature Italian-style warmth to the broth.

Tomato Paste – Concentrated tomato flavor that thickens the broth slightly and gives the soup a deep, rich color.

Ground Beef – Adds hearty meaty flavor, classic to traditional lasagna. Use lean beef to avoid excessive grease.

Italian Sausage – Provides bold, seasoned flavor and a touch of spice. You can use sweet, mild, or spicy depending on your preference.

Tomato Basil Sauce – Acts as the tomato base of the soup, already seasoned with basil for added flavor and convenience.

Beef Broth – Forms the savory, flavorful liquid base of the soup, balancing the richness of the meat and tomatoes.

Heavy Cream – Stirred in at the end to give the broth a smooth, creamy texture and mellow out the acidity of the tomatoes.

 Salt, black pepper, red chili flakesm  Italian seasoning – This blend brings balance. Salt enhances overall flavor, black pepper adds mild heat, chili flakes give optional spiciness, and Italian seasoning ties everything together with herbs like oregano, thyme, and basil.

Lasagna Noodles – Break them by hand into bite-sized pieces. They soften in the soup and give you the classic lasagna feel without layering.

Fresh Mozzarella – Placed on top or melted into the soup just before serving for that gooey, cheesy lasagna finish.

How To Make Lasagna Soup

1. Saute

 In a large pot, heat olive oil over medium heat. Add the chopped onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.

2. Add Tomato Paste

Stir in the tomato paste and cook for about 1 minute to “toast” it. This step deepens the tomato flavor and removes any raw taste..

3. Brown the Meat

Add ground beef and Italian sausage to the pot. Cook until browned, breaking it up as it cooks. Drain excess grease if needed.

4. Build the Base

Pour in tomato basil sauce and beef broth. Stir well, scraping up any bits from the bottom of the pot. Season with salt, pepper, red chili flakes, and Italian seasoning.

5. Simmer

Bring the soup to a gentle boil, then reduce heat to low and simmer for 15–20 minutes to let the flavors develop.

6. Cook the Noodles

Add the broken lasagna noodles directly into the soup and cook until tender, about 10–12 minutes. Stir occasionally so they don’t stick together.

7. Make it Creamy

Stir in the heavy cream and let simmer for another 3–5 minutes until rich and silky.

8. Prepare ricotta mixture

 In a small bowl, mix together ricotta cheese, parsley, and Parmesan until smooth.

9. Serve and Enjoy!

 Ladle the soup into bowls, top with a spoonful of the ricotta mixture, and place a slice of fresh mozzarella on top. Let it melt slightly before serving.

Serving Ideas

Garlic Bread or Breadsticks on the Side

Serve with warm, buttery garlic bread, cheesy breadsticks, or toasted baguette slices. Perfect for dipping into the rich tomato broth and soaking up every last drop.

Make it a Soup Bar

Perfect for gatherings, you can set up a toppings bar with:

• Ricotta mixture
• Shredded mozzarella or provolone
• Parmesan cheese
• Chili flakes
• Fresh herbs
• Croutons or mini garlic knots

Salad Pairing

Balance the richness of the soup with a fresh salad:

• Classic Caesar salad
• Italian chopped salad with salami, olives, and pepperoncini
• Simple mixed greens with balsamic vinaigrette

Storage and Reheating

How to Store

1. Refrigerator

Let the soup cool completely, then store it in an airtight container for up to 3–4 days.  If you’re planning ahead, store the noodles separately from the soup. This keeps them from becoming too soft or absorbing all the broth. Keep the ricotta topping in its own sealed container in the fridge for up to 3 days.

2. Freezer

Lasagna soup freezes best without the noodles or cheese. The broth, meat, and sauce mixture can be frozen in freezer-safe containers or bags for up to 2–3 months.
Thaw in the fridge overnight, then reheat and add freshly cooked noodles and cheese before serving.

Tips for Reheating

On the Stovetop:

• Pour soup into a pot and warm over medium heat, stirring occasionally until hot. If the soup thickened in the fridge, add a splash of broth or water.

In the Microwave:

• Heat individual portions in a microwave-safe bowl for 1–2 minutes, stirring halfway.
• Top with ricotta mixture and mozzarella only after reheating so the cheese melts fresh and creamy rather than separating.