Lasagna Soup
Lasagna soup is the perfect solution, combining all the rich tomato and meat sauce savory flavors of the classic layered lasagna into a single, easy-to-make pot. It’s the ultimate one-pot meal for a busy weeknight that tastes like you spent hours in the kitchen.
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Servings 6
Ingredients
Soup Base
- 1 tbsp olive oil
- 1 small onion chopped
- 2 tbsp minced garlic
- 2 tbsp tomato paste
- 1 lb ground beef
- 16 oz Italian sausage
- 24 oz tomato basil sauce
- 6 cups beef broth
- ⅓ cup heavy cream
- Salt to taste
- Black pepper to taste
- Red chili flakes to taste
- 1 tsp Italian seasoning
- 9 lasagna noodles broken into pieces
- 6 slices fresh mozzarella
Ricotta Mixture
- 1 cup ricotta cheese
- 1 tbsp parsley chopped
- 1 tbsp Parmesan cheese grated
Instructions
- Sauté - In a large pot, heat olive oil over medium heat. Add the chopped onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
- Add tomato paste- Stir in the tomato paste and cook for about 1 minute to “toast” it. This step deepens the tomato flavor and removes any raw taste.
- Brown the meat- Add ground beef and Italian sausage to the pot. Cook until browned, breaking it up as it cooks. Drain excess grease if needed.
- Build the base- Pour in tomato basil sauce and beef broth. Stir well, scraping up any bits from the bottom of the pot. Season with salt, pepper, red chili flakes, and Italian seasoning.
- Simmer- Bring the soup to a gentle boil, then reduce heat to low and simmer for 15–20 minutes to let the flavors develop.
- Cook the noodles- Add the broken lasagna noodles directly into the soup and cook until tender, about 10–12 minutes. Stir occasionally so they don’t stick together.
- Make it creamy- Stir in the heavy cream and let simmer for another 3–5 minutes until rich and silky.
- Prepare the ricotta mixture- In a small bowl, mix together ricotta cheese, parsley, and Parmesan until smooth.
- Serve- Ladle the soup into bowls, top with a spoonful of the ricotta mixture, and place a slice of fresh mozzarella on top. Let it melt slightly before serving.
Video
@cookingwithdestiny_ ✨E6 Fall soup series 🍂: Lasagna Soup ❤️🥣✨ Ingredients: 1 tbsp olive oil 1 small onion chopped 2 tbsp minced garlic 1 lb ground beef 16 oz Italian sausage 24 oz tomato basil sauce 4-6 cups beef broth 1/3 cup heavy cream Salt Pepper Red chili pepper flakes Italian seasoning 9 lasagna noodles broken 6 slices fresh mozzarella Ricotta mixture: 1 cup ricotta 1 tbsp parsley 1 tbsp Parmesan cheese
♬ original sound - Destiny Symone