Chicken Alfredo Soup

If you love classic Chicken Alfredo, just wait until you try it in soup form. This Chicken Alfredo Soup is loaded with tender bites of seasoned chicken, broken lasagna noodles, and broccoli all swimming in a silky garlic-Alfredo broth.

Every spoonful delivers that familiar Alfredo flavor you know and love, but in a warm, comforting bowl that’s perfect when you want something hearty without committing to a full pasta dinner.

This soup is the definition of comfort food. It’s cozy enough for chilly nights, satisfying enough for busy weeknights, and indulgent enough to feel like a treat without being complicated to make.

The combination of cream, Parmesan, and garlic-herb Boursin creates a luxuriously smooth base, while the noodles make it filling and the broccoli adds the perfect pop of texture and balance.

What makes this Chicken Alfredo Soup extra special is how effortlessly it comes together. Everything cooks in one pot, the flavors build beautifully as it simmers, and the result is a rich, creamy soup that tastes like it’s been cooking all day.

It’s the kind of meal that brings everyone back for seconds and maybe thirds.

Serve it with garlic bread, breadsticks, or a crusty baguette for dipping, and you’ve got a complete, comforting meal that’s perfect for family dinners, cozy nights in, or when you’re craving something warm and indulgent.

Trust me once you make this, it’ll quickly become a repeat favorite.

Ingredients

Chicken breasts – Lean, tender protein that makes the soup hearty and filling.

Olive oil – Helps sear the chicken and adds a subtle, smooth richness.

Salted butter – Forms the base of the Alfredo flavor, adding depth and silky texture.

Shallot – Provides mild sweetness and gentle onion flavor without overpowering.

Garlic – Brings bold, savory aroma that defines classic Alfredo dishes.

Lasagna noodles – Thick, hearty pasta that holds up well and adds comforting bite.

Heavy whipping cream – Creates the signature rich, creamy Alfredo base.

Chicken broth – Adds savory balance and thins the cream for soup consistency.

Broccoli – Adds freshness, color, and a mild crunch to balance the richness.

Garlic & herb Boursin cheese – Adds ultra-creamy texture with built-in herb and garlic flavor.

Parmesan cheese – Brings salty, nutty depth and thickens the soup naturally.

Mozzarella cheese – Adds stretchy, melty creaminess for a comforting finish.

Salt – Enhances and balances all the flavors.

Black pepper – Adds subtle warmth and sharpness.

Paprika – Provides mild smokiness and a touch of color.

Italian seasoning – Adds classic herb notes that tie everything together.

Parsley – Brightens the soup and adds a fresh, clean finish.

How To Make Chicken Alfredo Soup

1. Season and Sear the chicken

Pat the chicken breasts dry with paper towels, then season both sides evenly with salt, black pepper, paprika, and Italian seasoning. Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium heat.

Once the oil is hot and shimmering, add the chicken breasts and sear for about 4–6 minutes per side, until they develop a golden crust and are about 70% cooked through.

Remove the chicken from the pot and set it aside on a cutting board. Once slightly cooled, cut into bite-size pieces and set aside.

2. Build the Flavor base

In the same pot (do not wipe it out—those browned bits add flavor), reduce the heat to low-medium and add the butter.

Once melted, stir in the diced shallot and minced garlic. Sauté for 4–5 minutes, stirring frequently, until the shallots are soft, fragrant, and translucent. Be careful not to brown the garlic.

3. Create the Creamy Alfredo base

Add the Parmesan cheese and garlic & herb Boursin cheese directly to the pot with the shallots and garlic.

Stir continuously until both cheeses are fully melted and smooth, forming a thick, creamy base. This step helps prevent the cheese from clumping later.

4. Add the liquids gradually

Slowly pour in the heavy whipping cream while stirring constantly to keep the mixture smooth.

Once incorporated, gradually add the chicken broth, continuing to stir until the soup base is creamy and well combined.

5. Return the Chicken and simmer

Add the chopped chicken back into the pot. Increase the heat slightly and bring the soup to a gentle boil.

Reduce the heat to low-medium and let it simmer for 6–8 minutes, allowing the chicken to finish cooking and the flavors to meld together.

6. Cook the Noodles

Stir in the broken lasagna noodles, making sure they are fully submerged in the liquid. Let the soup simmer for 10–12 minutes, stirring occasionally to prevent sticking, until the noodles are tender and cooked through

7. Adjust consistency and seasoning

Taste the soup and adjust the seasoning as needed with additional salt or pepper. If the soup becomes too thick, add extra chicken broth a little at a time until you reach your desired consistency.

8. Finish with Broccoli and cheese

Stir in the cooked broccoli, mozzarella cheese, and chopped parsley. Continue stirring until the mozzarella is fully melted and the soup is creamy and cohesive.

9. Serve and Enjoy!!!!

Remove from heat and serve warm. Garnish with extra Parmesan cheese and parsley if desired. Enjoy with garlic bread or a crusty baguette for the ultimate comfort meal.

Serving Ideas

Chicken Alfredo soup is best served warm with something to soak up the creamy broth. Pair it with crusty bread or garlic bread, a fresh Caesar or green salad, or roasted vegetables like broccoli or asparagus for balance.

Finish each bowl with extra Parmesan, cracked black pepper, or fresh parsley for a simple, cozy meal that feels complete and comforting.

Storage and Reheating

How to Store

1. Refrigerator

Let the soup cool completely, then store it in an airtight container for up to 3–4 days.

2. Freezer

Alfredo-based soups can be frozen, but the texture may change slightly. For best results, freeze for up to 2 months.

If possible, freeze the soup without pasta, then add freshly cooked pasta when reheating.

Tips for Reheating

On the Stovetop:

• Reheat gently over low to medium-low heat, stirring often to prevent the cream from separating. Add a splash of milk, cream, or broth to loosen the soup if it thickened.

In the Microwave:

• Heat in short intervals (30–45 seconds), stirring between each, until warmed through. Add liquid as needed.

Avoid high heat: Boiling can cause the creamy broth to break, so slow and gentle is key.