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–+ servings

Chicken Alfredo Soup

This Chicken Alfredo Soup is rich, creamy, and irresistibly cheesy and it's loaded with tender bites of seasoned chicken, broken lasagna noodles, and broccoli all swimming in a silky garlic-Alfredo broth. 
5 from 1 vote
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Servings 8
Author: Destiny Symone
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

  • 2 large chicken breasts
  • 2 tbsp olive oil
  • ½ cup salted butter
  • ½ shallot finely diced
  • 2 tbsp minced garlic
  • 16 oz lasagna noodles broken
  • 2 cups heavy whipping cream
  • 4 cups chicken broth plus more if needed
  • 1 cup steamed broccoli chopped
  • 5.3 oz garlic & herb Boursin cheese
  • 2 cups freshly grated Parmesan cheese
  • 1 cup mozzarella cheese
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tbsp chopped parsley

Instructions

  • Season chicken with salt, pepper, paprika, and Italian seasoning. Heat olive oil in a large pot over medium heat and sear chicken 4–6 minutes per side until about 70% cooked. Remove, chop, and set aside.
  • In the same pot, melt butter. Add shallot and garlic; sauté until soft and fragrant.
  • Stir in Parmesan and Boursin cheese until melted. Slowly add heavy cream and chicken broth, stirring constantly.
  • Add chicken back to the pot and simmer 6–8 minutes until fully cooked.
  • Stir in noodles and cook 10–12 minutes, stirring occasionally, until tender.
  • Add broccoli, mozzarella, and parsley. Stir until melted and creamy. Adjust seasoning and add broth if needed. Serve warm.