Cheesesteak Breadsticks

If you love a classic Philly cheesesteak, just wait until you try it baked into warm, buttery bread. This Cheesesteak Bread takes everything you love about the iconic sandwich.

It takes it’s juicy, seasoned steak, sautéed peppers and onions, and layers of melty provolone and mozzarella cheeses and wraps it all up inside soft pizza dough brushed generously with garlic butter.

As it bakes, the bread turns perfectly golden on the outside while the inside stays cheesy, savory, and packed with flavor in every bite.

What makes this recipe so special is how comforting yet effortless it feels. It’s the kind of dish that looks impressive when it comes out of the oven, but doesn’t require hours in the kitchen.

Each slice pulls apart with gooey cheese and tender steak, making it nearly impossible to stop at just one piece. Whether you’re serving it as an appetizer, side, or even the main event, it delivers big flavor with minimal fuss.

This recipe is one of those guaranteed crowd-pleasers that works for just about any occasion like game day spreads, casual get-togethers, family dinners, or nights when you’re craving something indulgent and satisfying without putting in a ton of effort.

Serve it with a creamy dipping sauce, cut it into shareable pieces, and watch it disappear faster than you can say “Philly cheesesteak.”

Ingredients

Pizza or breadstick dough – Bakes up soft and fluffy on the inside with a lightly crisp, golden exterior, creating the perfect vessel to hold all the savory filling.

Thinly sliced steak – Brings rich, beefy flavor and tender bites that are classic to a traditional cheesesteak.

Mozzarella or provolone cheese – Melts smoothly into the steak and vegetables, adding creamy, stretchy cheesiness that ties everything together.

Onions – Cook down to a lightly sweet, caramelized flavor that balances the richness of the meat and cheese.

Green bell peppers – Add a subtle sweetness and mild crunch, giving freshness and texture to each bite.

Butter or olive oil – Enhances flavor and helps the breadsticks bake up golden while carrying the seasonings evenly across the dough.

Seasoning blend (garlic powder, onion powder, salt, black pepper, Italian seasoning) – Infuses the filling and dough with savory depth, warmth, and a well-rounded, classic cheesesteak flavor without overpowering the other ingredients.

How To Make Cheesesteak Breadsticks

1. Preheat the oven to 400°F

Preheat your oven to 400°F. Line a baking dish or sheet pan with parchment paper and set aside.

2. Cook the Cheesesteak Filling

Heat a skillet over low-medium heat. Add the diced onion and bell pepper and sauté for about 5 minutes, or until softened and translucent.


Add the steak-umms (or shaved beef), breaking it apart as it cooks. Continue cooking until the steak is fully cooked through.


Pour in the Worcestershire sauce and season with salt, pepper, paprika, and Cajun seasoning. Stir well so everything is evenly coated.


Turn off the heat and immediately stir in the provolone slices until completely melted and creamy. Set aside.

3. Make the Garlic Butter

In a microwave-safe dish, melt the butter. Add the minced garlic and chopped parsley, then mix until fully combined.

4. Assemble the Breadsticks

Place the pizza dough onto the parchment-lined baking dish and gently stretch it into a rectangle.

Brush half of the garlic butter mixture evenly over the dough.

Spoon the cheesesteak mixture neatly onto one half of the dough. Sprinkle half of the mozzarella cheese over the filling.

Fold the empty side of the dough over the filling, creating a large calzone-style pocket. Press the edges gently to seal.

Brush the remaining garlic butter on top of the dough.

5. Slice Cheese and Bake

Using a pizza cutter, lightly score the top into breadstick strips (don’t cut all the way through).

Sprinkle the remaining mozzarella cheese over the top.

Bake for 15–20 minutes, or until the crust is golden brown and the cheese is bubbly.

6. Make Dipping sauce, Serve and Enjoy!

While the breadsticks bake, mix together the mayonnaise and sriracha until smooth and creamy.

Let the breadsticks cool slightly, then cut fully through and serve warm with the dipping sauce. Enjoy every cheesy bite!

Serving Ideas

Appetizer

Serve warm, sliced into pull-apart sticks with marinara, cheese sauce, or garlic butter for dipping.

Game Day or Party

Pair with wings, sliders, or fries for an easy crowd-pleasing spread.

Lunch or Dinner

Serve alongside a simple side salad, coleslaw, or roasted veggies for a balanced lunch or dinner.

Storage and Reheating

How to Store

1. Refrigerator

Store leftovers in an airtight container for up to 3–4 days.

2. Freezer

Wrap individual breadsticks tightly in foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months

Tips for Reheating

In The Oven:

• Reheat at 350°F (175°C) for 8–12 minutes until warmed through and the bread is crispy again.

In the Air Fryer

• Heat at 325°F (160°C) for 4–6 minutes for a quick, crisp result.

In the Microwave:

• Heat in short 20–30 second intervals. The bread will soften, but the flavor will still be great.