Longhorn Copycat Parmesan Crusted Lamb Chops
By Destiny Symone
Updated: March 13, 2026
By: Destiny Symone
Updated: March 13, 2026
If you’ve ever ordered the Parmesan crusted lamb chops from Longhorn Steakhouse, you know just how flavorful and delicious they are. The lamb is perfectly seared, topped with a creamy cheesy mixture, and finished with crispy golden breadcrumbs.
This homemade version recreates that same restaurant-quality flavor right in your own kitchen. The lamb chops are juicy and tender with a flavorful crust, while the Parmesan topping melts beautifully over the top.
The buttery panko breadcrumbs add the perfect crunch that takes this dish to the next level. If you’re a fan of lamb chops or looking for an easy steakhouse-style dinner, this recipe is a must-try. It’s perfect for a weeknight meal, a special occasion, or anytime you want to impress your guests with a flavorful homemade dish.
Why You’ll Love These Parmesan Lamb Chops
- Amazing Texture Contrast: The lamb chops feature a tender, juicy, fire-grilled interior paired with a crispy, and golden-brown parmesan cheese crust.
- Rich, Savory Flavor : The crust is not just parmesan, it is a blend of creamy Parmesan, provolone, ranch, herbs, and breadcrumbs, which adds a deep, savory boost to the already well-seasoned, smoky lamb. It is often described as “seasoned” to perfection, enhancing the natural, robust flavor of the lamb.
Ingredients
How To Make Parmesan Crusted Lamb Chops
1. Bring the Lamb to Room Temperature
Remove the lamb chops from the refrigerator about 15–20 minutes before cooking. Allowing the lamb to sit at room temperature helps it cook more evenly. Pat the lamb chops dry with paper towels to remove excess moisture, which will help them develop a better sear.
2. Season the Lamb Chops
Place the lamb chops in a large mixing bowl and drizzle with 1 tablespoon of olive oil. Season with salt, black pepper, and Zestiny Garlic Butter Blend. Use your hands to massage the seasoning into the lamb chops until they are evenly coated on all sides.
3. Prepare the Parmesan Cheese Topping
In a medium bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, heavy cream, ranch dressing, and chopped parsley. Mix everything together until the ingredients are well combined and the mixture becomes creamy.
4. Make the Crispy Breadcrumb Topping
In a separate small bowl, combine the panko breadcrumbs and melted salted butter. Stir until the breadcrumbs are evenly coated with butter. This will help them toast and become golden brown under the broiler.
5. Heat the Skillet
Place a cast iron skillet over medium-high heat and add the remaining tablespoon of olive oil. Allow the oil to heat until it begins to shimmer, which means the pan is hot enough for searing.
6. Sear the Lamb Chops
Carefully place the lamb chops into the hot skillet in a single layer. Cook for about 2–4 minutes on the first side without moving them so a golden crust can develop. Flip the lamb chops and cook for another 2–4 minutes on the other side, depending on your preferred doneness.
7. Add the Cheese and Breadcrumb Toppings
Remove the lamb chops from the skillet and place them on a baking-safe dish or sheet pan. Spoon about 1/4 of the cheese topping onto each lamb chop and spread it evenly over the top. Sprinkle about 2 tablespoons of the breadcrumb topping over the cheese layer.
8. Broil Until Golden and Bubbly
Place the lamb chops under the oven broiler on high heat. Broil for about 4–5 minutes, or until the cheese is fully melted and bubbly and the breadcrumbs turn golden brown.
9. Rest, Serve and Enjoy!
Remove the lamb chops from the oven and allow them to rest for a couple of minutes. Garnish with additional chopped parsley if desired, then serve immediately and enjoy.
Serving Ideas
Classic Sides
These lamb chops pair well with a variety of side dishes that complement their rich, savory flavor.
Pair with Creamy mashed potatoes, Garlic butter green beans, Roasted asparagus, rice pilaf, Mac and Cheese, or green beans for a true soul food spread.
Destiny’s Tips for Success
- Bring the lamb to room temperature – Let the lamb chops sit out for about 15–20 minutes before cooking. This helps them cook evenly and develop a better sear.
- Use a cast iron skillet – A cast iron skillet holds heat very well and creates a beautiful golden crust on the lamb chops.
- Don’t overcrowd the pan – Cook the lamb chops in a single layer so they sear properly instead of steaming.
- Watch them closely under the broiler – Broilers work quickly, so keep an eye on the lamb chops to prevent the breadcrumbs from burning.
- Use freshly grated Parmesan if possible – Fresh Parmesan melts better and adds more flavor than pre-shredded cheese.
Storage and Reheating
How to Store
Refrigerator
If you have leftover lamb chops, allow them to cool completely before storing them.
Place the lamb chops in an airtight container and store them in the refrigerator for up to 3 days. Keeping them sealed helps maintain their flavor and prevents them from drying out.
Tips for Reheating
In The Oven:
- For the best results, reheat lamb chops in the oven so they stay juicy.
- Preheat your oven to 350°F and place the lamb chops in an oven-safe dish. Cover them loosely with foil and heat for about 8–10 minutes, or until warmed through.
On the Stovetop:
- Reheat in a skillet over medium heat for a few minutes, but avoid overcooking them so they remain tender.
Frequently Asked Questions
What temperature should lamb chops be cooked to?
Lamb chops are typically best cooked to medium-rare or medium. Medium-rare lamb reaches an internal temperature of about 135°F, while medium is around 145°F.
Can I cook lamb chops without a cast iron skillet?
Yes. While a cast iron skillet creates the best sear, you can also use a stainless steel skillet or grill pan.
What cut of lamb chops should I use?
Rib chops or loin chops work best for this recipe because they are tender and cook quickly.
Can I prepare the toppings ahead of time?
Yes. The cheese topping and breadcrumb mixture can be prepared a few hours ahead of time and stored in the refrigerator until ready to use.
Longhorn Copycat Parmesan Crusted Lamb Chops
Ingredients
- 1.25 lb lamb chops
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp Zestiny Garlic Butter Blend
For the Cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 cup ranch dressing
- 1 tbsp chopped parsley
Breadcrumb Topping
- 1 cup panko breadcrumbs
- 2 tbsp salted butter melted
Instructions
- In a large bowl, add the lamb chops and 1 tbsp olive oil. Season with salt, pepper, and Zestiny Garlic Butter Blend. Toss until evenly coated.
- In a separate bowl, mix together all of the ingredients for the cheese topping.
- In another bowl, combine the panko breadcrumbs and melted butter.
- Heat the remaining olive oil in a cast iron skillet over medium-high heat. Once hot, sear the lamb chops for 2–4 minutes per side, or until cooked to your desired doneness. Remove from heat.
- Add about 1/4 of the it cheese topping to each lamb chop, followed by about 2 tbsp of the breadcrumb topping.
- Place under the oven broiler on high for about 5 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
- Serve and enjoy!