Easy Homemade Salisbury Steak
If you’re looking for the ultimate comfort food dinner, this homemade Salisbury steak recipe is exactly what you need! We’re talking juicy, flavorful ground beef patties smothered in a rich, savory onion and mushroom gravy.
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Servings 6
Ingredients
For the Salisbury Steak
- 1 lb ground beef
- 1 small onion finely chopped
- 1/2 cup breadcrumbs
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Zestiny All Purpose Seasoning
- 1 teaspoon dried parsley
- 1 tablespoon minced garlic
For the Gravy
- 1/2 small onion chopped
- 8 oz mushrooms sliced (suggested amount)
- 3 tablespoons butter assumed
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine ground beef, onion, breadcrumbs, eggs, Worcestershire sauce, Zestiny All Purpose Seasoning, parsley, and minced garlic. Mix well and shape into 6 oval patties.
- Heat a large skillet over medium-high heat. Sear patties for 3–4 minutes per side until browned. Remove and set aside.
- In the same skillet, melt butter and add chopped onions and mushrooms. Cook for 5–7 minutes until softened.
- Stir in flour and cook for 1–2 minutes. Gradually add beef broth, stirring until the gravy thickens. Season with salt and pepper.
- Return patties to the skillet and spoon gravy over the top. Cover and simmer over medium-low heat for 10–15 minutes, or until the patties reach an internal temperature of 160°F.
- Spoon extra gravy over the Salisbury steak and serve with mashed potatoes and your favorite sides. Enjoy!