Easy Savory Baked Sweet Potatoes
These baked sweet potatoes has that perfect balance of sweet and savory, with golden edges that melt in your mouth. As they cook, the natural sugars in the sweet potatoes start to caramelize, creating those rich, golden edges that take them to the next level.
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Servings 4
Ingredients
- 4 medium sweet potatoes
- Avocado oil or olive oil
- 2 tbsp garlic butter seasoning
- Salt for sprinkling
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Rinse and scrub the sweet potatoes clean, then slice each one in half lengthwise.
- Place the sweet potatoes on the baking sheet cut-side up and drizzle lightly with oil to coat.
- Sprinkle garlic butter seasoning evenly over each piece.
- Flip the sweet potatoes so they are cut-side down, then drizzle a little more oil & salt over the skin.
- Bake for about 40 minutes, or until the sweet potatoes are tender and caramelized on the edges.
- Insert a toothpick or fork to check doneness. It should go in easily.
- Let them cool slightly, then serve and enjoy.
Video
@cookingwithdestiny_ Sweet Potatoes are my new favorite 😋🥰 They’re healthy, full of fiber & so yummy! 🤤 Of course, I had to use my @zestinyseasoning Garlic Butter Blend for this recipe! 🙌🏼 It’s sold out but don’t worry, I’ll be restocking Friday at 10am 🥳
♬ original sound - Destiny Symone