Homemade Hot Chocolate
This recipe gives you everything you love about classic hot chocolate, but made richer, creamier, and far more flavorful than anything you’ll ever find in a packet.
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Servings 6
Ingredients
- 4 cups whole milk
- 1 cup heavy whipping cream
- 14 oz sweetened condensed milk
- 1/2 cup dark chocolate 70% cocoa, chopped OR semi-sweet chocolate chips
- 4 tbsp cocoa powder
- 1 tbsp vanilla extract
Instructions
- Warm the base - Add the whole milk, heavy cream, and sweetened condensed milk to a large pot over low medium heat. Stir to combine.
- Add the chocolate - Mix in the chopped dark chocolate (or chocolate chips) along with the cocoa powder. Whisk until everything melts and the mixture becomes smooth and rich.
- Flavor it - Add the vanilla extract and continue cooking on low heat for 5–10 minutes, stirring frequently. Don’t let it boil—just keep it warm and creamy.
- Serve - Pour into mugs and top with whipped cream, marshmallows, chocolate syrup, or your favorite toppings.