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–+ servings

Juicy Pull Apart Chicken Tacos

These juicy shredded chicken tacos are a whole vibe! Whether you’re whipping them up for Taco Tuesday, a cozy dinner night, or just because you’re craving something flavorful and easy — this recipe never misses. Don’t forget to top them with your favorite fixings (I love a little avocado, lime, and my favorite salsa ✨). Make it your own, and tag me if you try it — I love seeing you bring these dishes to life!
5 from 1 vote
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Servings 8 people
Author: Destiny Symone
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 1 lb chicken breast
  • 1 red bell pepper (sliced into strips)
  • 1 green bell pepper (sliced into strips)
  • 1 cup purple onion (sliced into strips)
  • 1 tbsp garlic and herb seasoning
  • 1 tbsp chicken bouillon
  • 1 tbsp white pepper
  • 1 15 oz can of crushed tomatoes
  • 1 cup chicken broth or water
  • 1 tbsp cajun seasoning
  • 1 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp adobo seasoning
  • olive oil

For Assembly

  • Shredded mozzarella cheese
  • flour tortillas
  • fresh cilantro (for garnish) optional
  • diced red onion (for garnish) optional

Mild Taco Sauce Dip

  • 1 cup sour cream
  • 2 tbsp salsa
  • 1 tsp taco seasoning

Instructions

  • In a large pot, add chicken breasts and cover with 3 cups of water (enough to fully submerge)
  • Season water or chicken broth with chicken bouillon seasoning, garlic and herb seasoning, and white pepper
  • Boil for about 15 minutes or until internal temperature reaches 165℉
  • Remove from heat onto a plate, let cool slightly, then shred the chicken using two forks. Then set aside.
  • In a large skillet, heat a drizzle of olive oil, add sliced bell peppers and purple onion. Sauté for 6-8 minutes until softened.
  • Add shredded chicken and crushed tomatoes to the skillet with the sautéed veggies.
  • Pour in chicken broth or water along with cajun seasoning, paprika, onion powder, garlic powder, and adobo seasoning
  • Let simmer for 6-7 minutes, stirring occasionally.
  • Lightly dip each flour tortilla in the tomato sauce from the skillet for extra flavor.
  • Place the tortilla in a clean skillet and add mozzarella cheese, chicken mixture, diced red onion, and cilantro.
  • Fold the tortilla and cook each side for 1-2 minutes until crispy and golden.
  • Let finished tortillas cool slightly on a cooling rack while making dip.
  • To make the dip mix the sour cream, salsa and taco seasoning until smooth.
  • Plate the tacos warm with a side of creamy mild taco sauce. Garnish with extra cilantro or red onion (if desired) and ENJOY!!!

Video

@cookingwithdestiny_

Pull apart chicken tacos 🌮

♬ original sound - Destiny Symone