S'Mores Cookies
Perfectly sweet and irresistibly nostalgic, these homemade S 'mores cookies are perfect for dessert, parties, or anytime cravings.
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Servings 8
Ingredients
- 2 sticks salted butter
- 2½ cups all-purpose flour
- 1½ cups brown sugar
- ½ cup granulated sugar
- ¾ tsp baking soda
- 3 large eggs
- 12 oz semi-sweet chocolate chips
- 2 (1.5 oz Hershey’s chocolate bars) 1.5 oz Hershey’s chocolate bars
- 8 marshmallows
- 8 half-size graham crackers
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter. Remove from heat and let cool slightly.
- In a large mixing bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the eggs, baking soda, then gradually mix in the flour until a soft cookie dough forms.
- Fold in the semi-sweet chocolate chips.
- On the prepared baking sheet, place one graham cracker piece for each cookie. Top each with a piece of Hershey’s chocolate and one marshmallow.
- Scoop large cookie dough balls (about 2½–3 tablespoons) and place them on top of the marshmallow, making sure it’s fully covered.
- Bake for 10–12 minutes, or until the edges are lightly golden and the centers are soft.
- Remove from the oven, add more chocolate on top if desired, and let cookies rest on the pan for 5 minutes before transferring to a cooling rack.