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–+ servings

Viral Cabbage Boil

What makes this cabbage boil so special is how it transforms a simple head of cabbage into something bold and crave-worthy. The cabbage soaks up all the butter, garlic, spices, and broth as it bakes, leaving you with tender, melt-in-your-mouth layers bursting with flavor. 
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Servings 4
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes

Ingredients

  • 1 head of cabbage
  • ½ stick salted butter
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp Old Bay seasoning
  • 1 tsp dark brown sugar
  • 1 tsp chopped parsley
  • 1 tsp minced garlic
  • Squeeze of lemon juice
  • ½ cup chicken broth

Instructions

  • Preheat your oven to 375°F.
  • Prepare the cabbage – Clean the cabbage well, then use a sharp knife to carefully cut out the stem. You’ll want to carve out a deep hole in the center so the cabbage looks like a bowl. This will be where all that buttery, garlicky goodness melts down into the layers.
  • Season generously – Sprinkle the entire cabbage (inside and out) with onion powder, garlic powder, paprika, Old Bay seasoning, brown sugar, and minced garlic. Don’t be shy—seasoning is where the magic happens! Add a squeeze of fresh lemon juice inside the hole for brightness.
  • Add butter – Drop the butter right into the hollowed center of the cabbage. As it bakes, it will melt down into the leaves, creating that rich, savory flavor.
  • Wrap & bake – Wrap the cabbage tightly in aluminum foil so it steams while baking. Place it in the oven and let it bake for 1 hour.
  • Add broth & finish – After an hour, unwrap the foil slightly, pour in the chicken broth, then reseal and bake for another 20 minutes or until the cabbage is tender enough to pull apart easily.
  • Make extra sauce (optional) – If you like your boil saucy, melt additional butter with the same seasonings you used on the cabbage. Drizzle it over the cabbage and any sides you’re serving.
  • Serve & enjoy – Slice or pull apart the cabbage and serve hot. Pair it with boiled sausage, eggs, potatoes, and corn for a full boil experience, or keep it simple with just the cabbage as the star of the show.